Description:
An intern in Resturant Management is responcible for overseeing all aspects of resturant management including: sales, cost of sales, profits, expences, labor, budget, quality and staffing.
This is a fast paced internship that allows hands on training and pratical skills.
Minimum Requirements:
An applicant should have some resturant experiance, management experiance is a plus however not required. All applicants should be eager to learn!