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Paid Six Flags New England - Food and Beverage Intern

Starts: Spring 2008
Application Deadline: 5/31/2008
Full/Part Time: Full-Time
Compensation: undetermined
Minimum GPA N/A
http://www.sixflagsjobs.com
Description:
· Responsible for opening and/or closing of designated area, daily ordering, inventory, quality control, scheduling, team member motivation, and team member discipline · Compliance with and enforcement of SFNE cash over/short policies · Responsible for "on the job" training of team members · Must be able to work in a team environment · Provide excellent guest service · Commitment to department and park standards · Performs other incidental and related duties as required and assigned · Comply with all SFNE policies and procedures · Willfully perform duties in any department at SFNE when necessary

 

Minimum Requirements:
· Ability to make quick decisions. · Capable of working in a high volume, intense, and exciting work place. · Strong communication skills. · Willingness to learn and take certification courses. · Be available to work flexible hours at nights and on weekends


 

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