Description:
Clean work areas, equipment, utensils, dishes, and silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Package take-out foods and/or serve food to customers.
Portion and wrap the food, or place it directly on plates for service to patrons.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Inform supervisors when supplies are getting low or equipment is not working properly.
Weigh or measure ingredients.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Remove trash and clean kitchen garbage containers.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Make special dressings and sauces as condiments for sandwiches.
Scrape leftovers from dishes into garbage containers.
Use manual and/or electric appliances to clean, peel, slice, and trim foods.
Stir and strain soups and sauces.
Distribute food to serve to customers.
Keep records of the quantities of food used.
Load dishes, glasses, and tableware into dishwashing machines.
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Cut, slice and/or grind meat, poultry, and seafood to prepare for cooking.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Minimum Requirements:
We appreciate your interest in food service employment opportunities with KPKFestival Management. We are always looking for qualified men and women to support our clients and help our company grow and prosper.
Now is an especially good time to join us at KPK Festival Management. KPK Festival Management holds contract with Country Jam USA for all three events this summer to provide food service for General admission, VIP/Stars area. There are two events in Grand Junction CO. and one in Eau Claire, WI.
We have opportunities in Management, Chefs, Cooks and Counter servers.
We offer a full roster of training programs for all levels of managers, supervisors and employees.
We do offer free transportation to and from Grand Junction as well as food and housing.
There is a food allowance at the Eau Claire event as well.
If you are with us for all three events, you are eligible for a bonus based on the profit for that year.
The dates needed for each event would be:
June 18th pm through June 26th Grand Junction CO.
July 17th through July 22nd Eau Claire WI.
August 21st through August 27th Grand Junction CO.
The lineup this year is one of the best for Country Jam
Check it out at www.countryjam.com
If you have any questions please call us.
Thank you again for considering KPK Festival Management. We look forward to the possibility of working with you soon!
Sincerely,
Dave Deiss
VIP Area/HR Manager
715-894-1045
www.kpkateringjam@yahoo.com